Cooking with Cannabis

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This is an educational video about using Marijuana in many types of food.

A viewer is confused about how to best use marijuana strains in cooking. Here’s the lowdown on strains. Learn how to make great tasting edibles, properly dosed to your individual needs, by enrolling in my comprehensive online course “Easy Cannabis Cooking for Home Cooks.” https://cannabischeri.teachable.com/p/cannabis-cooking-for-home-cooks Are you new to cannabis, coming back after a long

A viewer has 2-year-old trim he wants to cook with. He asks about loss of potency and if decarbing such old plant material is necessary. Are you ready to seriously up your cannabis cooking game? Check out my online course “Easy Cannabis Cooking for Home Cooks” and start making tasty, perfectly dosed edibles every time

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Barry Petersen reports on a Denver chef and his special ingredient in recipes aimed at connoisseurs of medical marijuana.

For more information, visit: http://www.CropKingSeeds.com/ You must have wondered from the previous cooking with marijuana videos,”Where is the weed part in the ingredients?”. Well, if you have been paying attention, you would notice that brown powdery stuff added to the mix. That was actually a converted cannabis leaf or bud. Learn why converting cannabis is

A viewer writes that she loves cooking with cannabis, but HATES the mess of draining and straining. Here are 3 quick and easy hacks to make draining and straining your marijuana infusions simple and mess free! This article is part of a longer article on my website. Find that at https://www.cannabischeri.com/food/cooking-basics/3-time-saving-marijuana-draining-and-straining-hacks Check out the Ardent

Here is a step by step way to make your favorite honey into a medicated natural sweetener that can be used in a variety of recipes. If you are in the U.S. or CA, you can watch the first episode of VICELAND’s BONG APPÉTIT for free: http://bit.ly/2iaCEco Re-visit episodes of Bong Appetit, the web series,

It may sound like a waste to throw the pot in the pot, but this cooking program will let aspiring chefs take their cooking skills a little higher. From snacks to full-course meals, marijuana adds an extra dimension to cuisine that not only improves the flavor but will have guests satisfying the munchies before they