Cooking with Cannabis

Making a batch of Dr. Bacons butter. Adding some water to the process facilitates removal of particulate matter that makes it past conventional screen filters.

Support the Live Stream and Channel: https://streamlabs.com/uptowngrowlabinc Cooking #Plaintains #Tostones #Maduros with #cannabisInfused #Ghee Our Amazon Shop for items we use and recommend: https://www.amazon.com/shop/uptowngrowlab I am a WA State resident with a legal medical authorization to use and grow cannabis for my Crohn’s Disease. Contact: Uptowngrowlab@gmail.com; Uptowngrowlab,Inc., PO Box 967, Woodinville, WA 98072-0967 Instagram &

This is how I make the infused masa dough for my tamales. I use marijuana infused coconut oil.

With Cannabis 2.0 now in effect what does this mean for the future of Infused Dining? Chef Travis Petersen of The Nomad Cook leads the way as we break down old stigmas and disprove misinformation on edibles

Wonderful device marijuana and lawn.

Hello, Thank You for joining us for another episode of The Wellness Soldier “Cooking with Cannabis” video series. Today we will be learning how to make savoury edibles by creating a cannabis infused Chimichurri. This sauce is super simple and can be used as a dipping sauce or as a marinade. The Wellness Soldier is

Martha Stewart’s Cooking with Cannabis! From helping with anxiety and depression to cancer and Alzheimer’s, cannabis has been proven to have many medical benefits. But would you want to ingest it? As accredited media, in this Janette’s TV episode, Janette takes you inside #Toronto’s Elevate Technology Conference to give you an exclusive look at American

THE HAPPY CHEF *LIVE* cannabis cooking series at ACRES LAS VEGAS Residency of this series does a LIVE cooking show bi-weekly January 2020-June 2020. Come to the Fabulous city of #LasVegas and stop by our audience for recipes, weed science, celebrity guests, patient swag & sample give aways – and MORE!! Acres Dispensary 2320 Western

Here we infuse just the smoke flavor of weed into salmon, basil cola sauce and mustard. To garnish we use the skin of the salmon make it cripsy. Enjoy!

5 stars dinner healthy organic dinner