Cooking with Cannabis

Raw Cannabis is Alkaline, Cooking or Burning Cannabis makes it Acidic The Benefits of Raw Marijuana The marijuana plant’s leaves are rich in properties such as antioxidants, polyphenols, and antibiotics as well as cancer-reducing and anti-inflammatory compounds known as cannabidiols. These compounds are what makes raw weed a superfood. Marijuana is a powerfully beneficial vegetable.
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A big thank you to the Cannabis Cooking Company for partnering with us to help deliver this important message! Driving while under the influence of cannabis is both dangerous and illegal. Let’s do our part to keep Ontario’s roads among the safest in North America! #ArriveAlive #DriveSober #RoadSafety #PlanAhead #Awareness Follow us on Social Media!
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