Cooking with Cannabis

Cannabis Mini Cinnamon Rolls Bloom: 1 cup warm milk 110°-115°, or 1/2 milk, 1/2 buttermilk 1 tablespoon yeast 1/2 cup sugar —————————————– Sponge: 1 cup flour Mix and let rise in warm area covered until bubbly and fluffy, about 30-45 minutes ————————– cannabis distillate 11 tablespoons melted butter 1.5 teaspoons vanilla 1 teaspoon salt 2
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Today’s 4/20 which means… it’s national weed day! So in honour of the occasion and to kick off the first episode of our educational series, we tried smoking weed to see what happened to our ability to cook. Let us know what we should do next. INSTAGRAM: @certified_amateurs don’t do drugs. SUPPORT SERVICES: https://au.reachout.com/mental-health…​ https://americanaddictioncenters.org/​
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For 10 years, Mary J White has been teaching others to cook cannabis cuisine. As people let go of the propaganda and learn the benefits of the medicinal plant, cannabis infused cuisine is becoming increasingly popular. Sometimes you need a fresh perky addition for your grilled fish, roast chicken, or BBQ Portobello’s. Mary will share
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