Cooking with Cannabis

Cannabis Butter and Oil Butter and coconut oil are versatile carriers for THC, CBD and other cannabinoids. Our favorite method to maximize potency with less time is to use vacuum sealing with LidAdapt and a double boiler water bath. Click here to discover more: https://www.kaug.com Subscribe to our channel: https://www.youtube.com/channel/UCbvt0L_I3gqGSFp0-mJW-ag JAR SIZE: 16 or 32
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This cannabis infused Slow-Roasted Pork Shoulder takes from Italy a widely used flavor, fennel pollen, to create this traditional Dominican Christmas dish, Pernil. Cannabis Chef Nick E is putting a put a New England twist by serving with roasted brussels and squash, drizzled with local maple syrup! _____________________________________________________________________________ If The Bluntness didn’t tell you about
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