Cooking with Cannabis

Cooking with Cannabis | Chef Brandon Allen | Texas Cannabis Policy Conference

The Texas Cannabis Policy Conference was hosted March 4-6, 2022 at Texas A&M University. Special thanks to Trichome Institute for sponsoring the event! www.TexasCannabisConference.org

Join Chef Brandon Allen as he demonstrates how to prepare infused recipes that highlight cannabinoids, terpenes, and various infusion methods. Throughout the presentation, Chef will dive into the art and science of cooking with cannabis and explain the elements required to be a cannabis chef. Chef will discuss the cannabis plant, extractions, dosing, THC vs CBD, myths and tips related to working in the fast-growing culinary cannabis industry.

Trichome Institute provides cannabis training and certifications for dispensaries, connoisseurs, and consumers.

www.trichomeinstitute.com

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