Chef Tamisha aka Carson Foodie is back by popular demand to infuse another dish in the kitchen! Last time she made Peach Cobbler Waffles and they were just as good as they sound. You can watch the full demo under Cannabis-Infused Cooking Demos.
Every month Green Light Project bring you a new cooking demo. This time Carson Foodie shows you how to cook and infuse a delicious meal for 2 – Salmon & Brussels Sprouts.
Register for Green Light Project’s next Cannabis-Infused Cooking Demo at GLP420.com
