Join us for demonstrations by Culinary Cannabis Experts! This interactive presentation includes infused cocktails and dishes, as we take your questions and discuss what chefs should know about Culinary Cannabis. See how to utilize cannabis in food and beverages, as well as information about the cannabis plant, extractions, dosing, THC vs CBD, food safety, myths, and tips related to working in the fast-growing Culinary Cannabis industry. *As cannabis is not federally legal in the USA, no legal or medical advice will be implied or offered during this session.
Featured Panelists:
Featured Panelists:
Andrew Freedman CWS
The Cannabis Sommelier
Brandon Allen
Trichome Institute
Jamie L. Evans, CSW, FWS
The Herb Somm
*As cannabis is not federally legal in the USA, no legal or medical advice will be implied or offered during this session.
