Every Springtime, we celebrate with a cake my friend Connie Bird first made as a 1 year old birthday cake for my daughter.
As a mentor, incredible chef, and woman of great wisdom, I find that the gift of her sharing continue to gift me throughout my lifetime.
I am most grateful to her for her friendship, and share this recipe with you in her honor.
This cake is a great recipe for using throughout the year as it is a blank canvas for whatever season or occasion you find yourself looking for the right statement of purpose or gifting.
Connie loved pansies, so in her honor, I chose to use the hat cake as a Spring bonnet with winter pansies covered in blooms and a great bridge of winter bowing to welcome Springtime centerstage we choose pansies!
There are many other edible flowers you can choose from as well. Or use silks instead!
https://danashighlydelicious.com/
