Cooking with Cannabis

Cooking with Cannabis on your Terms.

We did it! We are at #500subs! Thank you to each and everyone of you as we continue to grow this channel- Chef Jazz

Join Owner of Green Panther Chef and Author Jazmine “Chef Jazz” Moore as she shares the terminology you must know to get the most out of your cannabinoids.

1. Decarboxylation
2. Bioavailability
3. Cannabinoids
4. Terpenes

Discover More About: More Than A Cannabis Cookbook & CBD Product Line
https://bit.ly/33wV8wS

The Big 5- The 5 Questions You Must Ask
https://bit.ly/3sgjyEW

Visit: www.GreenPantherChef.com for private events and more cooking with cannabis tips.

About Chef Jazz:
Chef Jazz (Jazmine Moore) grew up in a unique household. Her mother was both a restaurateur who cooked a wide variety of food and a firm believer of homeopathic remedies. Chef Jazz grew up knowing that foods have their own medicinal properties, and that eating well was the foundation of health.

After Culinary College and wanting to share her unique knowledge with others, she started offering friends and family an “edible experience” designed to provide an elevated dining experience. Her meals and gatherings were a huge hit in Washington DC amongst area patients. After the passing of Initiative 71 (voter-approved ballot legalizing the use of cannabis) it wasn’t long before she was offering this service to serve a wider demographic which gave life to Green Panther Chef. Since then Green Panther Chef has expanded their portfolio to include: Culinary CBD products, Wellness Consulting and Educational Cooking Classes.

banner

Products You May Like

Leave a Reply

Your email address will not be published. Required fields are marked *