This was a LIVE virtual cannabis cooking demonstration in the Chesacanna kitchen/demo area with Will & Gwen from Saucier Willy on 5/4/2021. They demonstrate 3 different summer recipes:
– Orange-White Chocolate Lava Cake with Raspberry Basil Sauce infused using a CBG concentrate (found in the Chesacanna Wellness shop).
– Fried Codfish Balls with Chipotle Remoulade Sauce infused using AVB (already vaped bud).
– Spicy Pineapple Sangria Margarita infused using a live resin concentrate from Evermore.
– Orange-White Chocolate Lava Cake with Raspberry Basil Sauce infused using a CBG concentrate (found in the Chesacanna Wellness shop).
– Fried Codfish Balls with Chipotle Remoulade Sauce infused using AVB (already vaped bud).
– Spicy Pineapple Sangria Margarita infused using a live resin concentrate from Evermore.
All recipes for this class can be found on https://saucierwilly.com/
