This toast has a brown buttery sauce that’s sure to make your taste buds light up and get you decent at well. 👌 Join Chef Sebastian Carosi, the short order cannabis revolutionary, as he guides you in making Wild Nettles Canna-infused Ravioli on this cooking with cannabis episode. Simple, quick, and of course, delicious!
Ingredients
1½ cup Pre-wilted nettles (rough chopped)
4 slices Vintage White Cheddar Cheese (2 per toast)
¼ cup Parsley
1 tsp Rosemary
2 tbsp Sage
¼ cup Cannabutter
½ cup Regular butter
1 tbsp Fresh Lemon juice (the juice of half a lemon)
3 Thick cut bread slices
½ tsp Sea Salt
¼ tsp Cracked black pepper
1 tbsp fresh rosemary flowers optional
