Who knew cooking with cannabis would be THIS easy? Join Chef Sebastian Carosi, the short order cannabis revolutionary, as he guides you in making Wild Nettles Canna-infused Ravioli. Simple, quick, and of course, delicious!
Ingredients Mentioned:
– Wonton Skins (As the Dough)
– Blanched Nettles
– Ricotta Cheese (Whole Milk/Full Fat)
– Parmesean
– Eggs
– Pine Nuts
– Rosemary
– Sage
– Parsley
– Young Nettles
– Arugula
– Lemon Juice
– Cannabis Olive Oil
– Cannabis Butter
– Regular Butter
– Salt
– Pepper
