In this episode, Ashley Manning meets up with Chef Matt at his kitchen in Long Beach where he whips up a CBD infused New York strip steak as well as a side of veggies. He shares a little bit about why and how he got into a career in cannabis.
Chef Matt’s Website: https://chefmattcooks.com/about/
CBD Infused Steak and Squash Noodles w Cherry Tomatoes
Ingredients
Steak
1LB Boneless Rib Eye Steak
2 TBS CBDailyEats Chili Oil (50mgs)
2 TBS Soy Sauce
2 TBS Chef Matt seasoning
Mix Chili oil, soy sauce, and rub in zip lock and and mix.
Add Steak to mixture in bag and let marinate 4-6 hours. (Allow steak to rest at room temperature for 1 hour before cooking)
Heat pan over medium heat then add steak. Cook on both sides until desired doneness.
Squash and Zucchini Noodles with Tomato
2 C Squash and Zucchini noodle mix
1 C Cherry tomatoes (Sliced in half)
2 Cloves of Garlic (Minced)
1 tsp Chef Matt Seasoning
2 TBS Chef Matt EVOO (50mgs)
Heat pan over medium heat and add Olive oil.
Add tomatoes and garlic and sauté for 3 mins.
Add vegetable noodles and season until vegetables are al dente.
TRICHOMES.com talks with staffing agencies and cannabis companies to explore employment and career opportunities in the burgeoning cannabis industry.
To reach the show: careersincannabis@trichomes.com
