Dubbed “The Julia Child of Weed” by The Daily Beast, The Ganja Gourmet by Newsweek, The King of Edibles by Elite Daily, a legendary cannabis chef by Cheddar, and one of the world’s top cannabis chef’s by Culture Magazine, JeffThe420Chef, works with cannabis in ways that no other cannabis chef in the world does. Jeff has been redefining the cannabis consumption experience since 2012 with his “tasteless” cannabutter and canna-oils, edible culinary cannabis, which mimics herbs like oregano, rosemary, and thyme and infused cooking oils devoid of the herbaceous cannabis taste.
In 2014, Jeff became famous for inventing the process which cleans cannabis and neutralizes the herbaceous taste of the plant while simultaneously pioneering “layered micro-dosing”, the practice of serving a combination of precisely low-dosed edibles over the course of a meal. Jeff’s mission is simple: to make cooking with cannabis simple and easy for everyone and to bring the cannabis consumption experience into the mainstream. To that end, JeffThe420Chef wrote The 420 Gourmet cookbook and created the popular “THC/CBD Calculator” to help home cooks and chefs determine the THC and CBD dosage of the edibles they make. Jeff is also a culinary instructor and teaches a series of classes called “The Art of Cooking with Cannabis” in medical and recreational states. The goal of his class is to help people understand the nuances of the various strains of cannabis, the differences and importance of THC & CBD, how to select the right strain for the individual needs, how to gauge and manage the potency of housemade cannabutter and oils, how to “dose” edibles properly and how to make his “light tasting” cannabutter and canna-oils.
Today, JeffThe420Chef is preparing to launch Monica’s House, an edibles consumption lounge in the heart of West Hollywood, as well as his highly sought after revolutionary cannabis products.
