CONVERSATION FLOW
0:00-4:32 Introduction to the business of Dosed
4:32-6:59 A discussion of the Dosed app and its development
6:59-8:02 The evolution of the Dosed concept
8:02-9:30 The construction of the Dosed app and Trice’s chef brain that influences the recipes
9:30-11:40 Their business goals, how to create awareness, and how they get around advertising on Instagram
11:40-13:40 Other Georgia cannabis companies and the edible demand during quarantine
13:40-17:29 Legalizing marijuana and navigating the industry
17:29-20:04 Tami B and Chef Trice discuss the education component to CBD
20:04-21:17 Home cooking during the pandemic and cooking with cannabis
21:17-22:22 The best first time recipe to cook with cannabis
22:22-23:59 Atlanta’s place in the cannabis realm
23:59-25:27 Pandemic’s effect on their business and how their app can help under pandemic pressure
25:27-26:37 Tami B and Chef Trice explain “decarboxylate” and how they learned about the process of infusion
26:37-28:14 Chef Trice’s favorite recipe during the pandemic
28:14-29:59 How to run and launch a digital platform during a pandemic
29:59-31:47 The social and digital channels Dosed uses
31:47-33:17 The impacts on the cannabis industry and how dispensaries can be “essential”
33:17-36:16 As business owners, Tami B and Chef Trice discuss how to grow during a pandemic. They also look forward towards legalization
36:16-38:08 The economic opportunities of cannabis
38:08-39:41 What Tami B and Chef Trice would say to convince the government to legalize cannabis
39:41-41:45 Is this just a metropolitan pass time? How can rural communities benefit?
41:45-44:12 What is keeping Tami B and Chef Trice up at night?
44:12-46:49 What content is Dosed consuming right now?
48:19-48:39 Advice to their younger selves
48:39-51:05 Sustainability and the marijuana business
51:05- closing thoughts
