This cookbook contains 50 recipes that I enjoy making, and all of them bring the amazing health benefits of cannabidiol and hemp into your daily meals at home.
COOKING WITH CBD also provides multiple ways to infuse hemp flower to make your own CBD-infused butter and cooking oil, as well as how to incorporate store-bought CBD oil into foods and drinks.
There’s a CBD 101 chapter for beginners, which includes how to calculate the right CBD dosage for each serving and what temperatures and cooking times CBD works best in.
The best part about these recipes:
1. They’re easy to make,
2. They don’t take too much of your time,
3. They don’t have a long list of ingredients,
4. They taste great,
5. They hide the taste and odor of CBD.
Each recipe gives multiple options for how to add CBD, so whether you make your own CBD butter and cooking oil or only have store-bought CBD oil on-hand, you can make the recipes in this book.
The recipes are for smaller serving sizes that are easy to scale up so you can cook a meal for your family and make some dishes with CBD and some without so everyone can eat and enjoy the same food.
Plus, since the recipes contain hemp seeds as an ingredient — either hulled hemp seeds, hemp oil, or hemp protein powder — you’re getting extra proteins, vitamins, Omega 3 & Omega 6 and other nutritious benefits.
I hope you enjoy making and eating the recipes in this book just as much as I do. Whether you want to expand your collection of cannabis recipes, want to learn different ways to incorporate your medication into your food, wondering what ingredients mask the taste and odor of cannabis, or are having trouble determining the right dose for each serving, COOKING WITH CBD has what you’re looking for. And since every recipe contains CBD, every bite of every meal will help melt away anxiety, ease stress, provide relief from medical conditions and transform your overall health.
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For more information: http://bit.ly/CookingCBD
