posted Nov 22/2019
This is my STRONG cannabutter (weed) recipe.be very cautious on where you cook this. make sure kids and pets do not go into the area unless fully cleaned. enjoy
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*ingredients/tools* recipe can be scaled down or up
1 lbs unsalted butter
2 oz of bud, shake, or trim
3 cups water
saucepan
spatula
strainer, cheesecloth, bubble bag
oven mitt
backing tray
tin foil
dish to put butter in
*instructions*
1. Decarb flower @ 220f for 25 min. If bud is fresh add another 15-25 min
2. Let flower cool for 20 min while breaking up and large pieces. remove seeds or stems
3. Melt 1lb or butter and 3 cups of water together and get to a rolling boil
4. Reduce temp and Add 2oz of decarbed bud to mixture
5. Let cook on low heat for 3 plus hours stirring occasionally
6. Remove from heat after 3 and let cool slightly
7. Strain mixture with cheesecloth, strainer, or bubble bag(in link below)
8. Put mixture in fridge until butter hardens and separates from water. drain water out
9. Put mixture back fridge
10. !!BAKE AND ENJOY!!
My channel
https://www.youtube.com/channel/UC_XRZg_6-AZjEJLtq2l_7Pw
Beginner buds
Hi all, my name is Dave, and I was diagnosed with crhon’s disease approximately a year and a half ago. Since my diagnosis I have received my
medical grow license. These are the videos I have created for my new passion of growing, breading, making edibles, and my juice treatment of medical
Marijuana. Please like, subscribe, comment, and turn on push notifications.
ENJOY
THIS CHANNEL IS FOR 21 YEARS(US) AND 19 YEARS(CANADIAN) OR OLDER. I DO NOT RECOMMEND GROWING CANNABIS WHERE THE LAWS DO NOT PERMIT.
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