This Thursday was a treat to all as we covered ALL things in the world of Cannabis-Infused Culinary Arts. Chef Ricardo Willis (Oakland) & Chef Nikko & Gaetano Lardieri (New Jersey) will shared their bi-coastal perspectives; and the legendary hashashin, himself- Frenchy Cannoli took us home with a keynote breaking down the history & science behind cooking with cannabis.
History and Science of Culinary and Cannabis with Frenchy Cannoli
