For this recipe you can use more or less cannabis and coconut oil…It won’t change the way you make the recipe!
This batch of infused coconut oil we used-
1/2 cup coconut oil
14 grams decarbed cannabis
2 oven safe dishes
Strainer and Cheesecloth
Preheat oven to 250°. Add water to one of your oven safe dishes. (This is called a water bath, and it helps keep moisture in)
Add Coconut Oil to the other oven safe dish.
Stick in the microwave for about 30 seconds so that the coconut oil is a little runny.
Add your decarbed cannabis to your coconut oil and mix well.
Cover with foil and put both dishes in the oven for one hour.
After the hour, remove and stir well. Recover and cook for an additional 45 minutes.
After 45 minutes, remove and let cool.
Using a strainer and cheesecloth strain your mixture. Store in an airtight container in the fridge.
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