Cooking with CannabisMarijuana-infused chocolate pudding with Chef Hosea RosenbergDecember 10, 2019 by admin 0 Comments Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Award-winning Chef Hosea Rosenberg prepares a cannabis-infused milk chocolate pudding using Binske’s Peruvian Nacional Cacao 70% chocolate bars, a chocolate once thought extinct. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Products You May Like